Norwegian butter cookies recipe
These traditional butter cookies are served at Christmas time in Norway. They are quick to make and taste delicious. If you can’t get hold of pearl sugar (also known as...
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Ingredient: Egg White
Slow-baked pecan & cocoa nib granola recipe
Long, slow-baking gives granola a lovely flavour and crunchy texture, making this an absolute winner (and much cheaper than store-bought). Adding an egg white to the mixture helps the oats...
Granola recipe
This simple granola comes together in five minutes and is wholesome enough to eat every morning on top of yogurt, with milk, or by the handful (though take note: this...
Strawberry cardamom shortcakes with orange blossom cream recipe
We travel to the Eastern Mediterranean in this recipe, with aromatic cardamom in the shortcakes and orange-flower water flavoring the whipped cream. The riper the strawberries, the less sugar you’ll...
Chiles rellenos recipe
Don’t rinse the skins of the peppers or you’ll lose their smoky, fire-roasted flavor.
Lord baltimore cake recipe
No one knows who created Lord Baltimore Cake, when or where, though there are myths, one of them dating back to the original Lord Baltimore who, piqued at the extravagant...
Stracciatella meringues recipe
Stracciatella is among my kids’ favorite ice cream flavors. It is vanilla gelato embedded with delicate little shavings of chocolate. Here, I’ve loaded the meringues with a solid dose of...
French meringues recipe
Crispy and melt-in-the-mouth, French meringues can be served as a dessert with fresh strawberries and Chantilly cream or can be enjoyed on their own
Nougat aux fruits recipe
Classie nougat honey, egg whites, and nuts is usually made with almonds, but we like to make it our own by adding pistachios and dried cherries or cranberries. If you...