Shrimp and vegetable pancake recipe
The Vietnamese version of an open-faced omelet or crepe, this specialty of many streetside restaurants is also called the “Happy Pancake”. The Vietnamese name, khoai, comes from the type of...
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Ingredient: Egg
Red wine poached pear and raisin tart recipe
Meaty Bosc pears soak up the color and flavor of wine like thirsty, edible sponges. The addition of wine-plumped raisins in this gently mashed tart filling wrapped with store-bought puff...
Orange curd and blueberry shortbread parfaits recipe
In this dessert, bright orange curd commingles deliciously with fresh blueberries between layers of crunchy crushed cookies, and it’s all topped with whipped cream. And, it’s deceptively easy to put...
Seafood pancakes recipe
Pancakes are very popular in Korea. As seafood is widely available in most parts of the country, pancakes made with oysters, fish or mixed seafood are often found. Plenty of...
Extra creamy raspberry ice cream recipe
The addition of egg yolks in a classic crème-anglaise custard-ice-cream base give this traditional ice cream a silky smooth texture and the mashed raspberries proffer a pretty pink blush. Appealing...
Seasoned fish grilled banana 3 leaves recipe
This recipe calls for steamed bundles of flaky, seasoned fish to be grilled directly over hot charcoal, giving an inimitable flavor.