Mixed quinoa with radish and pea shoots recipe
Once quinoa moves on from its role as flag-bearer for the superfood movement, we’ll be able to recognise it for what it is: a versatile, flavourful, enjoyable ingredient. It’s easy...
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Ingredient: Dill
Garlicky dilly beans
Pickled green beans, known as dilly beans, make a forgiving first project for a novice canner, and the results are exceptionally tasty. An old-fashioned pickle, dilly beans have become trendy...
Baked shrimp-stuffed red bell peppers recipe
As a riff on an old Southern classic, I’ve substituted plump red bell peppers for the green our grandmothers would have used, added rice (sometimes white, sometimes brown), seasoned with...
Moose stroganoff with dill recipe
Roary MacPherson is the very busy Executive Chef at the Sheraton Hotel Newfoundland. Many years ago he presented a seminar on cooking game, which I attended. I learned, for example,...
After beach burger recipe
This burger is hot and cool at the same time. The flavors are inspired by what I would like to eat after a day at the beach—something that’s hydrating and...
Celebratory fish platter recipe
Mary made this as part of a New Year’s Eve potluck supper party. The tray was quick to prepare and easy to bundle into the car with a plate of...
Crab, avocado, and smoked salmon tians recipe
A delicious and impressive starter, which looks stunning at a dinner party, wedding, or other celebration. Serve with dressed salad leaves, lemon wedges, and buttered brown bread.
Green bean salad with egg, potatoes, sour cream, and dill recipe
Green beans are called fisolen in Austria. This salad also tastes good with Bavarian, or even Sicilian, beans. They can be big or small, thick or thin—the most important thing...