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Ingredient: Dill
Vegan fish with lime-dill pea rice and tartar sauce recipe
Finally kick your seafood craving with this plant-based fish dish. Serve with lime-dill pea rice and the special star of the show, our homemade tartar sauce.
Bulgur pilaf with ouzo, herbs, and tomato recipe
Bulgur and cracked wheat are two of the most ancient grain products still used in the Greek kitchen. Made into salads and pilafs, used as the base for stuffings, added...
Roasted parsnips, leeks, cauliflower, cabbage & fennel with green lentils recipe
This medley really qualifies as roasted veggie heaven the heat of the oven brings out the natural sweetness of each vegetable and creates the most delicious result.
Salmon and lentil bowl with kefir dressing recipe
This dish is filled with smart shortcut options pick up a package of precooked lentils, and hit up your grocery’s hot bar for cooked salmon (or try smoked). Kefir serves...
Greek zucchini tomato fritters recipe
Just as enticing but way cheaper than a vacation on Santorini Island, these veggie-loaded Greek-inspired fritters are bursting with chunks of fresh tomato, dill, and mint. The addition of zucchini...
Red wine, anise and orange lentils recipe
We think of pulses as a humble food typical of ‘peasant cooking’, yet the taste of well-seasoned lentils is anything but impoverished. The lentils in this recipe, which are cooked...