Trout pot pie with a chive and dill biscuit crust recipe
The leeks have an onion and garlic flavour that complements delicate fishes. The carrots add a sweetness that plays nicely with that of the trout. Baking the fish in a...
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Ingredient: Dill
Carrot orecchiette recipe
Large carrots work best here. For faster prep, use a mandoline for slicing.
Roasted artichokes with herby scones recipe
Based on a classic French dish, this recipe makes enough to serve four as a main meal or eight as an appetizer. It would be perfect for a light al...
Stuffed cabbage leaves recipe
Leaving the meat uncooked, with all the other bits, produces a really firmly packed roll that is easy to eat and bursting with fabulous flavours. A wheat beer will help...
Faux fish pie with herby mash recipe
This hearty comfort dish brings together those familiar seafood pie flavours with some great vegan alternatives. I wanted to recreate the distinctive flaky, smoky and sweet flavours and have ramped...
Sweet ‘n salty peanut butter bacon burger recipe
Big meaty burger patties and crispy bacon sit underneath a hot and spicy peanut butter sauce for a unique and utterly irresistible hamburger.
Hot-smoked trout on sesame bagels recipe
You don’t need special equipment to hot-smoke fish a gas or charcoal grill works just fine if you keep an eye on the temperature. Mild, lightly sweet alder wood or...
Slow-roasted sheet-pan salmon with broccolini and lemon recipe
In the future, slow-roasting is the only way we’ll cook salmon, because slow-roasted salmon has a decadent texture, and—despite the name—it’s not very slow at all. It’s also excellent served...