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Ingredient: Dill
Chilled and dilled tzatziki soup recipe
This classic gyro topper gets a thinning new spin in this creamy, tangy soup, thickened with cooling puréed and frothy fresh cucumbers and dill. It takes just minutes to make...
Warm spelt salad with leeks, fennel, dill and feta recipe
Spelt is the new grain on the block. It cooks like barley, but it’s quicker and has a wonderfully nutty taste. It soaks up flavours well, too, and delivers a...
Summer tomato soup with cucumber dill yogurt recipe
This soup is light and refreshing when chilled, but it is also great served hot in the wintertime. The tangy yogurt dolloped on top is the perfect counterbalance for the...
Salumi or grilled sausage with summer squash, carrots, and green sauce #2 recipe
Green Sauce #2 elevates summer squash and carrots, which are two vegetables that will always benefit from a little fat.
Salumi or grilled sausage with whipped feta and crushed cucumbers recipe
The whipped feta takes something that can otherwise be pretty mundane and angular in flavor and turns it into something really delicious, and with minimal effort. And the crushed cucumbers—especially...
Fish burger with caper yoghurt recipe
Once you have a bite of this burger, you’ll be hooked;). The caper yoghurt adds a nice lemony flavour that complements not only the fish, but the salad too.