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Ingredient: Dark Rum
Mango, peach, and vanilla bean sorbet recipe
Mango and fresh peaches play so perfectly together, both in vibrant orange-yellow color and sweet-tart flavor. Tiny dots of fresh vanilla seeds pop in each bite, making this a sorbet...
Coconut rum-raisin cupcakes recipe
Drizzled with a liquor-spiked caramel glaze and filled with rum-soaked raisins, these cupcakes are reminiscent of a popular ice cream flavor.
Canneles recipe
Originating in Bordeaux, these little cakes can be served as a dessert or at the end of a meal with coffee. The condensed milk is not a traditional ingredient but...