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Ingredient: Cumin
Hazelnut mole recipe
The nutty and creamy taste of Nutella makes this Hazelnut mole sauce one of my favourites. You can substitute any hazelnut chocolate spread or make your own if Nutella is...
Mexican mole sauce recipe
This chicken broth recipe is used for all sorts of things from soups to stews, not just mole sauce. Try this mole sauce with some crusty bread to cut the...
Spicy roasted chickpeas recipe
Snacks can be some of the best meals of the day. These crunchy roasted chickpeas taste so good, you’ll think they are bad for you, but trust me they’re not....
Veggie stew recipe
With filling and flavorful Veggie Stew, you’ll never miss the meat. Top it off with some basil or even a little shredded cheese, and you’ll have a happy family on...
Mango sauerkraut slaw recipe
Back to reality, swap out some of the cabbage for sauerkraut and you get the gut-loving umami heaven that is this slaw. Sauerkraut (fermented cabbage) is unbelievably easy to make. In...
Bourbon burgers recipe
Burgers cooked on the grill, seasoned with bourbon-infused onions and gooey melted cheese are for the grown-ups only!
Easy veggie chickpea biryani recipe
This is made differently than a traditional biryani. Here we cook the veggies in a stew, then sandwich the stew between layers of cooked rice, instead of cooking the stew...
Beef & vegetables in cilantro broth recipe
This Mexican caldo de res will remind you of the soup that your abuela used to make by slaving over a hot stove all day if your abuela was Mexican,...
Mujaddara recipe
This popular and seasoned-to-perfection Middle Eastern lentil-rice dish is great served with Eggplant Balela, or with the marinated eggplant alone (from the same recipe), combined with some of our Creamy...