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Ingredient: Cumin
Pan-seared chicken breasts with chickpea salad recipe
For an updated version of a quick and easy seared chicken breast dinner we turned to the flavors of the Mediterranean, pairing boneless, skinless chicken breasts with a flavorful and...
Bulgur salad with grapes and feta recipe
This fresh and flavorful bulgur salad showcases sweet grapes and tangy feta cheese. We softened the bulgur in water, lemon juice, and salt. Once the bulgur was tender, we tossed...
Chili mac recipe
Is this a variation on Cincinnati chili? More likely it is a fast recipe that first appeared on the back of a box of macaroni, which then spawned dozens of...
Tamale pie recipe
The original tamale pies were made with a ground meat filling and a topping of cornmeal mush. In this version, fragrant, cumin-scented chili and corn-rich cornbread combine in one skillet....
Ultimate vegetarian chili recipe
To develop a vegetarian version of classic chili so flavorful and satisfying that even meat lovers would enjoy it, we used two kinds of beans and bulgur to give it...
Tequila-lime turkey chili recipe
For a no-fuss flavorful turkey chili, we found that the type of turkey we used and when we added it were key. Ground turkey that was 93 percent lean remained...
Lentils with spinach and garlic chips recipe
Nutrient-dense and easy to prepare, lentils are not given nearly enough credit. Their relatively neutral flavor makes them adaptable to a range of flavors. To give our lentils, which are...