If your parents drop by for dinner unannounced, you’ll be sure to impress them with this amazing curry dip. It might not be enough to win favorite-child status, but it...
We recommend doubling the recipe for this smoky tomatillo sauce. It’s also fantastic on grilled chicken and shrimp. Serve this hearty dish with a salad of romaine and radishes with...
Arroz con puerco, a one-pot dish often made in Cuba and Puerto Rico, is a cousin of arroz con pollo but gets its uniquely alluring and ultrasavory profile from pork....
We love beef enchiladas, but making enough for a crowd can be a challenge, so we set out to create an uncomplicated layered casserole with all the flavor of true...
A Southern update to classic hummus, this is one dip that I can’t get enough of! I love to serve it with cucumber slices, celery, pepper slices, and carrot sticks,...
Tamales are special: they are holiday food, fiesta-forever food, and like so many holiday foods may take some extra effort but are so damned delicious the payoff is epic. With...
This super-simple yet flavorful Mexican-style chicken will add great pizzazz to your dinner table. It’s a great way to change up your chicken game! It’s fast, delicious, and extremely flavorful....
As with many meatless patties, black bean burgers often get their structure from fillers that rob them of their black bean flavor. We wanted burgers that featured earthy bean flavor...
Falafel, savory fried chickpea patties, should have a moist, light interior and a well-browned, crisp crust. Starting with dried chickpeas was essential; falafel made with canned chickpeas were mushy and...