Cheesy pumpkin bake recipe
This recipe makes use of my go-to half-fat creme fraiche as it’s less rich and cloying than the full-fat sort, and healthier too of course. Serve with a fresh salad.
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Ingredient: Cumin Seeds
Jerusalem artichoke with winter savory & dukka recipe
If you can’t find winter savory, Jerusalem artichokes love sage, too, but as savory is said to mitigate some of the more anti-social side effects of artichokes, it’s worth hunting...
Rosemary salmon over roasted root vegetables and lentils recipe
Refrigerated steamed lentils are convenient but pricey. If you have the time and inclination, cook your own. Rinse 8 ounces of dry lentils under cool running water in a sieve...
Seeded focaccia recipe
This easy-to make flat bread has a seeded, salty top, making it irresistible. The fennel seeds echo the anise flavor of the fennel in the soup.
Avocado miso dip with root vegetable chips & dukkah recipe
This guacamole with a Japanese twist is so quick and easy to make and the dukkah, an egyptian nut and spice mix, adds a delicious third texture to this snack...
BBQ chicken & roasted sweet potato salad recipe
You can barbecue the chicken and roast the vegetables the evening before, chill them in the fridge overnight and then toss in the dressing the following morning, ready to pop...
Crushed roast carrots with cumin and goat’s cheese recipe
Russell, who works in the Field Kitchen, cooked this for us when we served a Moorish-inspired menu. It went down an absolute storm and we’ve often done it since.
hummus bisque recipe
This creamy, rich-tasting, but also surprisingly light bisque, can be made a bit greener and even more fiber-rich when served with broccoli. Use roasted or steamed chopped florets and add...
Long bean and poppy seed curry recipe
For a robust curry, it’s important to build the flavors at every step of the process. Be sure to toast the spices in this case cumin, coriander, turmeric, poppy, and...