Her version used dill and sour cream, but the effect was the same a creamy, cool side dish to go with something rich, a way to balance the flavors on...
This mildly spiced curry has a velvety, creamy texture thanks to the coconut milk. For a healthier option substitute reduced-fat for full-fat coconut milk. It will taste just as good.
Whole (black) masoor lentils or brown lentils simmered with roasted coconut, cumin and garlic. This hearty daal is a winter staple in our home. This is a family recipe from...