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Ingredient: Cremini Mushrooms
Braised short ribs with wild mushroom farrotto recipe
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...
Black bean tacos recipe
Tacos and parties are the perfect pairing. It’s so much fun to create a “build your own taco” station on your buffet, so people can pick and choose their favorite...
Big brown braised short ribs with horseradish recipe
Historically, short ribs have been a throwaway piece of meat. But in the restaurant business, part of the job is figuring out how to make the most of every ingredient—which...
Chickpea-noodle soup recipe
Chickpea Soup for the Vegan Soul. A great soup for when you’re feeling under the weather and need something tasty to slurp on while you watch TV and pity yourself....
Turkey marsala recipe
Here’s a lightning-quick, completely satisfying way to transform leftover turkey into a meal that has all the richness and flavor of classic Chicken Marsala.
Mushroom meat loaf recipe
We blend plenty of meaty mushrooms with lean beef for a healthier take on this homestyle classic.
Mayan omelet recipe
Chaya a plant that tastes like spinach with a little kick was a part of the ancient Mayan diet. Chaya isn’t readily available in the States, so I played around...
Earthy mushroom soup recipe
Soups are a wonderful way to bring some home-cooked goodness into the woods. The trick in drying soups is to make them a bit more concentrated (using less liquid) than...
Slow cooker pork chops recipe
Canned soups add flavor to the most basic of recipes. I love to stock up on different types when they go on sale and keep a supply of my favorites...