This tart makes a very versatile dessert because it can be served with all kinds of fruit. For example, in summer it is lovely with raspberries and crème fraîche or...
Reminiscent of devil’s food cake, these supermoist cupcakes are topped with a chocolate ganache that has a little added bonus Toasted Sunflower Seed and Almond Butter. Trust me, it won’t...
No one knows who created Lord Baltimore Cake, when or where, though there are myths, one of them dating back to the original Lord Baltimore who, piqued at the extravagant...
These tarts are built on strong foundations: the buttery base is simple, quick, forgiving, and hard to get wrong, but still gives a professional-looking result. It’s a traditional recipe from...
A classic flavour combo, this, and for good reason: tart, refreshing rhubarb against sweet, comforting vanilla custard. The crumble topping introduces yet another welcome contrast that of crunch.