Brown shrimp and spinach tartlets recipe
Maybe you think you can’t make pastry and you’re not sure about spelt flour. Give it a go and you’ll be surprised it’s really not difficult and using spelt flour...
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Ingredient: Cream
Sorrel and onion tart recipe
We serve this as a vegetarian option in the Field Kitchen so much so that we’ve had to plant another massive patch of sorrel.
Verte Chaude recipe
In villages of the French Alps, un tasse verte chaude is part of local tradition. At the Monkey Bar in the village of Chamonix, a resort on north side of...
Hot cocoa with peppermint schnapps recipe
The word “schnaps” is German for “swallow.” Peppermint schnapps is a clear, mint-flavored spirit sipped and swallowed after a big meal to soothe and calm the stomach. In partnership with...
Rhubarb cupcakes with whipped cream recipe
A harbinger of spring, rhubarb flavors these deliciously sweet-tart cupcakes. Ruby-red stalks are diced, then mixed into the cupcake batter as well as a vanilla-flecked syrup that tops a puff...
Salmon en Croute recipe
Use a nice big piece of salmon for this pie. It is best to use a cut from the middle of the fish that does not include the tail, as...
Penne with broad beans, bacon, mint and cream recipe
This makes a great quick pasta dish but you could also serve the sauce on its own, as an accompaniment to grilled or roast chicken.
Goulash recipe
This snack is visually great and tastes as good as it looks. A full flavour Hungarian goulash that’s well worth the prep and cooking time. I often make the night...
Sweet potato coconut soup recipe
A healthy blend of leftover sweet potatoes and creamy coconut milk produces a filling and satisfying, thick soup that’s perfect for cool fall or winter days. An immersion or stand...
Scharffen Berger brownies with espresso ice cream recipe
John Scharffenberger and Robert Steinberg began making exquisite artisanal chocolate in South San Francisco in 1997; today, Scharffen Berger chocolate is distributed all over the country and is owned by...