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Ingredient: Cream
Quinoa-nectarine gazpacho with crispy-spice tortilla strips recipe
This cold soup is an amazing blend of textures and flavors. It is sweet from the nectarines, a little bit spicy from the jalapeño, creamy from the avocado, and crunchy...
Chocolate fondue recipe
A no-brainer. This is really a multi-purpose chocolate sauce that’s great used for fondue but can also be drizzled over things such as banoffee pie. And if you put it...
Gelatin-free panna cotta with blueberries recipe
Panna cotta is a creamy, decadent dessert that, in Italian, translates to “cooked cream” Panna cotta is usually made with gelatin; I prefer to prepare panna cotta with egg whites...
Chocolate mousse cake recipe
A delicious chocolate mousse cake, which can be served at teatime or as a dessert. The better the quality of the chocolate, the better the taste.