https://www.freeplant.net/food
Advertise Here
Ingredient: Cream
Hazelnut and milk chocolate macaroons recipe
Macaroon shells made with ground hazelnuts instead of ground almonds are something a little bit more unusual. It’s a completely different taste that I recommend you to try.
Lemon macaroons recipe
All kinds of extravagant flavours of macaroons can now be found in pâtisserie shops. But sometimes a classic and simple flavour like lemon together with a crispy almond shell is...
Perfect victoria sponge recipe
Foolproof. I love Victoria sponge! It always makes me think of Sunday afternoons at my granny’s house. She made her own and was horrified by shop-bought cake. Sadly, the baking...
Baby aubergine, oregano and chilli bake recipe
Aubergine is often described as requiring a lot of oil and plenty of time in a hot pan or deep fryer, but I think this relatively dry oven-roasted method achieves...
Colonial chicken pudding recipe
Back when we were an English colony, this Virginia recipe would have begun with a young barnyard fowl—killed, plucked, eviscerated, and readied for the pot. I have some notion of...
Raspberry macaroons recipe
I always try not to use any food colouring in pâtisserie. However, macaroons are the only exception. The colour of the macaroon shell is meant to represent its flavour. For...
Vanilla cheesecake recipe
Although perhaps considered more a dessert than a teatime cake, the baked cheesecake deserves a place amongst the great cakes of the world. I love to load my cheesecake with...