Technically there isn’t much mashing going on in this recipe, but these candy balls are so good that they just had to be included in the book. Salty, roasted, crushed...
The addition of egg yolks in a classic crème-anglaise custard-ice-cream base give this traditional ice cream a silky smooth texture and the mashed raspberries proffer a pretty pink blush. Appealing...
Sweet billowy heights of meringue top this classic lemon pie. The creamy custard filling has a bright tartness that’ll make your lips pucker; it’s one of those timeless pies to...
In the US, pumpkin pie is a very common dessert for Halloween and Thanksgiving celebrations. Similar to pumpkin pie in taste and appearance, this pie is made from sweet potatoes...
Daal Bukhara, first created at the ITC Maurya Hotel in New Delhi, is world famous. My recipe provides a creamy slow cooked taste in less time and less calories.
The classic syllabub, which dates back as far as the early 1500s, is something of a cloud-like mousse, but as it contains no egg, it’s even lighter again. Described by...