No one knows who created Lord Baltimore Cake, when or where, though there are myths, one of them dating back to the original Lord Baltimore who, piqued at the extravagant...
Stracciatella is among my kids’ favorite ice cream flavors. It is vanilla gelato embedded with delicate little shavings of chocolate. Here, I’ve loaded the meringues with a solid dose of...
Dark chocolate brownies, rich and chewy caramel, and sweet pecans it’s hard to go wrong with turtle brownies. But many recipes for this treat call for box mixes and jarred...
These gigantic, tender, cakey cookies, a mainstay of New York City bakeries, are flavored with vanilla and sport a two-toned coat of icing—half chocolate and half vanilla. To create a...
Toffee is another form of cooked sugar and butter, taken to a higher temperature than for chewy caramels. We add a little baking soda, which gives the toffee a lighter,...