As with many meatless patties, black bean burgers often get their structure from fillers that rob them of their black bean flavor. We wanted burgers that featured earthy bean flavor...
For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon, and warm spices. To give our dressing complex flavor, we reached for garam masala, a...
For a no-fuss flavorful turkey chili, we found that the type of turkey we used and when we added it were key. Ground turkey that was 93 percent lean remained...
Nutrient-dense and easy to prepare, lentils are not given nearly enough credit. Their relatively neutral flavor makes them adaptable to a range of flavors. To give our lentils, which are...
For the easiest-ever version of shrimp cocktail that serves a crowd, we bypassed the traditional method of poaching and instead used the high heat of the broiler and a spice...
This chutney is used as a spread on dosas, chapattis or sandwiches. One must add just enough water to make a smooth paste, but not too much as the fresh...