Mujaddara recipe
This popular and seasoned-to-perfection Middle Eastern lentil-rice dish is great served with Eggplant Balela, or with the marinated eggplant alone (from the same recipe), combined with some of our Creamy...
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Ingredient: Coriander
Pudla recipe
Pudla is a super tasty Indian cross between a fluffy omelet and a savory pancake. We’ve packed our version with colorful spices and big bursts of flavor. We love to...
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
Zucchini with mushroom chick pea stuffing recipe
This great-tasting veggie dish can be a side dish or an entrée, whichever you prefer. It is an especially welcome dish when served with a green veggie dish or tomato-based...
Classic noodle soup recipe
I often make this quick simple soup as a starter, a prelude to a tasty main Asian meal, or as a mid-day snack at weekends. This fragrant Vietnamese noodle soup is...
Spice-crusted flank steak with crispy potatoes recipe
We recommend doubling the recipe for this smoky tomatillo sauce. It’s also fantastic on grilled chicken and shrimp. Serve this hearty dish with a salad of romaine and radishes with...
Latin American pork and rice recipe
Arroz con puerco, a one-pot dish often made in Cuba and Puerto Rico, is a cousin of arroz con pollo but gets its uniquely alluring and ultrasavory profile from pork....
Tai no yuan yaki recipe
Yuan Yaki refers to a traditional Japanese marinade (Yuan) and method of cooking (Yaki). It is style of Yakimono (grilled/broiled food), made by lightly marinating fish in equal measures of...