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Ingredient: Coriander
Spiced stewed lamb and basmati recipe
Puloas have a clear Moghul (via Persia) influence and are found in what was once a stronghold of the Moghul Empire. The use of cardamom, cinnamon, and cloves is a...
Spinach souffle in oyster mushrooms white sauce recipe
Souffle made by crunchy coconut paprika crust with spinach and pumpkin seeds filling and white oyster sauce on top.
Seasoned ground beef recipe
Kefta is used in a number of ways in North African cuisine; for example, it may be formed into cylinders, skewered, and grilled, or formed into balls and cooked in...
Lamb meatballs on flatbread with quick pickled cucumber salad recipe
Harissa paste is a North African chili sauce whose main ingredients are piri piri and serrano chiles, garlic, coriander, cumin, and caraway. It spices up the sweetly flavored lamb meatballs...
Green jackfruit & 3 bean chilli
This deeply rich and satisfying recipe is pure comfort food, and the chilli/chili itself can be used in several other dishes, such as a burrito or as a fast food-style...