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Ingredient: Coriander
Curried tofu & pumpkin rice bowls recipe
This mildly spiced curry has a velvety, creamy texture thanks to the coconut milk. For a healthier option substitute reduced-fat for full-fat coconut milk. It will taste just as good.
Salumi or grilled sausage with summer squash, carrots, and green sauce #2 recipe
Green Sauce #2 elevates summer squash and carrots, which are two vegetables that will always benefit from a little fat.
Green moong daal recipe
Green split moong beans are hearty, and the fiery ginger soothes the throat. This winter daal recipe from Central India warms you inside out.
Gujrathi khatti meethi daal recipe
Gujrath means colorful BandhaNi art and Dandiya Raas. This daal perfectly captures the playful, vibrant spirit of this Western Indian state on the Arabian Sea coast.
Beef on beef ‘dog’ with smoked chilli sauce & gubbeen cheese recipe
This is a delicious and simple way to use up leftovers of beef brisket – the addition of my aromatic smoked chilli sauce gives this ‘hot dog’ the edge. Gubbeen...