This Basque dish is as a traditional as it gets. Delicious sweet little pickled peppers are stuffed with a lovely salt cod concoction. Salt cod, or bakailao in Basque, is...
The saffron in this fish stew recipe is optional, as not all supermarkets stock it, but if you can find it, it’s totally worth adding as it gives the stew...
The ham combines deliciously with the buttery cod in this dish. It’s a whole meal served with the vegetables that are all cooked in the pot at the same time.
Get your little pirates to help with this one peeling eggs, mashing spuds, measuring and weighing. It’s all good fun for tiny chefs and they’ll think it tastes better if...
Fish cakes are fast to make in the food processor, but many recipes add so much filler that they taste more like bread crumbs than fish. We used fresh cod...