You might be surprised to learn that your air fryer is perfect for cooking stir-fry! Temporarily removing your fryer basket and giving it a good shake is a great way...
Long, slow-baking gives granola a lovely flavour and crunchy texture, making this an absolute winner (and much cheaper than store-bought). Adding an egg white to the mixture helps the oats...
You may be delighted to discover that it is possible to make a non-dairy “buttery” spread at home. This spread is an emulsion created with oils and a tiny bit...
We think of these as a sister to the shortcake: Packed with whole grains and rich from the coconut milk and oil, they’re an incredibly satisfying dessert. The Sucanat leaves...
Molasses cookies are my son Connor’s favorite cookie. He requests them year-round. We aren’t talking about gingersnaps, which tend to be thinner and much crunchier than these. I’ve spent years...
This mango curry is an Indian-style vegetarian dish. Without the yogurt, it’s also completely vegan. Look for mangoes that are slightly soft, so they have that wonderful fruity-spicy flavor. They...