These apricot and chocolate bites are a great example of a sweet treat that just doesn’t need butter or even sugar to make them ridiculously delicious!
This vegan take on an ultimately classic French dish will probably upset some of my omni chef friends. Portobello mushrooms are incredibly meaty in flavour and texture, and often served...
The mix of spices makes these more of a winter choice, but feel free to use other spices, or omit them-it won’t change their crunchiness or yumminess at all!
Sticky buns are the great equalizer: young, old, every economic stratum, every gender loves vegan sticky buns. We’ve since updated this Veganomicon favorite by taking out vegan margarine and adding...
Move over potatoes, parsnip wedges are here! Fluffy in the middle with crispy edges, these wedges have a touch of sweetness that pairs perfectly with a garlicky dipping sauce. These will...