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Ingredient: Coconut Milk
Cornbread bites recipe
Cornbread was first made by Native Americans and thus might be considered the national bread of North America. It’s no wonder we love it so much! This low-sugar, bite-sized version...
Braised kabocha squash with miso and purple cabbage recipe
The bright orange flesh of kabocha squash is creamy and starchy, almost like a perfectly baked potato. Its low water content makes it less ideal for purees, but braised or...
Sweet potato coconut soup recipe
A healthy blend of leftover sweet potatoes and creamy coconut milk produces a filling and satisfying, thick soup that’s perfect for cool fall or winter days. An immersion or stand...
Strawberry sweet biscuits recipe
We think of these as a sister to the shortcake: Packed with whole grains and rich from the coconut milk and oil, they’re an incredibly satisfying dessert. The Sucanat leaves...
Daily dosa with coconut potatoes recipe
In Mysore there is a little shoebox of a restaurant called Mylari Dosa that serves just two things: dosa and chutney. It doesn’t sound like much, but this one is...
Savory barley and potato scones recipe
These delicacies have been compared to gnocchi in scone form. Be sure to use a baked potato that is not too mushy and soft, but just slightly underbaked instead. This...