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Ingredient: Coconut Milk
Curried tofu & pumpkin rice bowls recipe
This mildly spiced curry has a velvety, creamy texture thanks to the coconut milk. For a healthier option substitute reduced-fat for full-fat coconut milk. It will taste just as good.
Helen’s Thai chicken potpie recipe
Thai chicken dish, full of colorful vegetables and including only simple ingredients that were available in our local market. The light phyllo crust topping pairs perfectly with the delicate sauce...
Cherry ripe slice recipe
Make sure that you thaw the frozen cherries completely for this slice. You can do this on a plate with some paper towel to help soak up the excess water.
Thai green curry chicken recipe
Thanks to a deli rotisserie chicken, this dish lets you enjoy Thai cuisine with minimal effort. We packed this classic curry dish with colorful peppers and used light coconut milk...