These gigantic, tender, cakey cookies, a mainstay of New York City bakeries, are flavored with vanilla and sport a two-toned coat of icing—half chocolate and half vanilla. To create a...
A funny name, babka, and a cake that comes from central Europe, brought to America and Israel. It deserves to be better known here, because it’s a beautiful expression of...
Kaye and I both have serious chocolate-spread addicts living with us. Yes, Bonnie and Mark, we are talking about you two! The stuff that comes in jars is a bit...