Cocoa-flavored biscotti are what afternoons are made for, offering an opportunity for the time-honored ritual of dunking. More of the flavor of the biscotti is released as it’s dunked in...
Just as the weather turns cold and snowy, the first clementines appear in grocery stores. Sour at first, these grandchildren of the mandarin orange get sweeter and sweeter throughout the...
Recapture memories of a fireside treat of youth that wonderful cold-comfort combination of Graham crackers, toasted marshmallow, and chocolate. This warm, cozy drink has all the elements of traditional S’mores,...
“One should always eat muffins quite calmly it is the only way to eat them,” wrote Oscar Wilde in The Importance of Being Earnest. These muffins are easy to prepare,...
Triple-chocolate mousse cake is a truly decadent dessert. Most times, though, the texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich...
The raw food movement is becoming more popular. Although raw foods are often free of dairy, eggs, and gluten, do watch out because foods that are part of that movement...
Reminiscent of devil’s food cake, these supermoist cupcakes are topped with a chocolate ganache that has a little added bonus Toasted Sunflower Seed and Almond Butter. Trust me, it won’t...