Verte Chaude recipe
In villages of the French Alps, un tasse verte chaude is part of local tradition. At the Monkey Bar in the village of Chamonix, a resort on north side of...
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Ingredient: Cocoa Powder
Hot cocoa with peppermint schnapps recipe
The word “schnaps” is German for “swallow.” Peppermint schnapps is a clear, mint-flavored spirit sipped and swallowed after a big meal to soothe and calm the stomach. In partnership with...
Triple-layer chocolate sour cream cake recipe
This divinely moist cake is luscious, rich, and just the thing for a special occasion or family gathering. My favorite way to serve it is frosted with Chocolate Cream Cheese...
Chocolate cake cups recipe
These delicious cups are perfect for a night of romance or even just hanging with your young one.
Black forest mini donut recipe
To all the cherry-and-chocolate fans out there, these Black Forest Mini Donuts are for you! The Black Forest Cake originated in Germany where it is made with their cherry brandy,...
Devil’s food cupcakes recipe
Some believe devil’s food cake got its name because it was so tempting; others think that the deep, dark color is “devilish.” Whatever its history, the cake is typically made...
Mexican mole sauce recipe
This simple mole sauce is a quick sauce to make for a quiet family meal. I like to pour this sauce over some shredded chicken or pork with a warmed...
Scharffen Berger brownies with espresso ice cream recipe
John Scharffenberger and Robert Steinberg began making exquisite artisanal chocolate in South San Francisco in 1997; today, Scharffen Berger chocolate is distributed all over the country and is owned by...