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Ingredient: Cloves
Sweet and sour red cabbage recipe
Cabbage was big among the immigrants who came to Butte during the boom mining years. Irish, Poles, Welsh, and even the Chinese all had their versions of some kind of cabbage...
Chocolate mole bread pudding recipe
This bread pudding makes a lovely breakfast treat with some cinnamon sprinkled on top. Try this with a bit of whipped cream for a sweet snack.
Hot buttered cocoa recipe
At the end of a long day, this creamy, frothy twist on a classic Hot Buttered Rum will relax tired muscles and comfort the weary. Adding butter to a hot...
Hazelnut mole recipe
The nutty and creamy taste of Nutella makes this Hazelnut mole sauce one of my favourites. You can substitute any hazelnut chocolate spread or make your own if Nutella is...
White-wine glogg recipe
As an alternative to traditional gløgg (as they call it in Denmark and Norway), white wine is lovely. It can often taste sour if reheated, so adding a flavour extract...
Apple puree recipe
Apple purée is great in the bircher recipe. It also makes a quick and tasty dessert when served with yogurt and sprinkled with cinnamon.
Jerked chicken skewers recipe
This recipe is definitely not a montana dish by origin. In fact, you can find some version of jerked chicken skewers just about anywhere in the world. If you look at...
Mini linzer tortes with quince jelly recipe
Strictly speaking, Linz is not in the Alps. On the other hand, Linzer tortes are a good example of a cuisine that magically uses up leftovers to create something delicious....