While white beans are usually matched with rich meats in a braise (think cassoulet), we paired them with briny clams and smoky linguiça sausage for a Portuguese-inspired meal that was...
There’s no better ally for homemade clam chowder than a good Dutch oven: You can use it first to steam open the clams (which is far easier than shucking them,...
This is a quick and easy to make but tantalisingly tomato clam chowder is a true classic American coastal dish that has stood the test of time and never fails...
A catch-of-the-day stew is a coastal favorite, no matter where the coast. This one has the characteristic flavors of the Mediterranean, though it bears a small similarity to gumbo. Serve...