Mixed berry crumble recipe
Crumbles seem to have all the deliciousness of a pie without the labor. This recipe comes together in a snap. Feel free to experiment with whatever berries are in season:...
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Ingredient: Cinnamon
Mujaddara recipe
This popular and seasoned-to-perfection Middle Eastern lentil-rice dish is great served with Eggplant Balela, or with the marinated eggplant alone (from the same recipe), combined with some of our Creamy...
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
White-wine glogg recipe
As an alternative to traditional gløgg (as they call it in Denmark and Norway), white wine is lovely. It can often taste sour if reheated, so adding a flavour extract...
Super chicken mole recipe
This amazing mole sauce tastes fantastic when served hot and steaming over chicken, rice or a warmed tortilla. I like to squeeze some lime juice over before serving.
Apple puree recipe
Apple purée is great in the bircher recipe. It also makes a quick and tasty dessert when served with yogurt and sprinkled with cinnamon.
Proper porridge recipe
I always loved the idea of proper porridge but used shortcuts such as packets and microwave methods so it never tasted that good. Actually, it’s ridiculously simple to make so...
American-style fluffy pancakes recipe
Traditional American pancakes are made with buttermilk, which gives them that lovely fluffiness. But I’ve discovered that if, like me, you don’t always have buttermilk in the fridge, you can...