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Ingredient: Cinnamon
Pork belly in red cooked style recipe
The hong shao (Mandarin name) cooking style is found in a number of places in Chinese cuisine, but it is believed to have originated in the Shanghai region and is...
Spiced stewed lamb and basmati recipe
Puloas have a clear Moghul (via Persia) influence and are found in what was once a stronghold of the Moghul Empire. The use of cardamom, cinnamon, and cloves is a...
Gingerbread cupcakes with cookie cutouts recipe
Gingerbread is the most recognizable Christmastime flavor; the scent of its signature spices baking in the oven fills a home with holiday cheer. These cupcakes are made with the same...
Spiced cider recipe
Properly label your cooking fat to save your friend from mistaking it for this delicious spiced cider. Unless drinking a glass of fat is your idea of a great apology,...