Mexican mole sauce recipe
This simple mole sauce is a quick sauce to make for a quiet family meal. I like to pour this sauce over some shredded chicken or pork with a warmed...
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Ingredient: Cilantro
Split pea patties recipe
We love to serve these tester-favorite patties with Cashew Raita or Simple Cashew Dip.
hummus bisque recipe
This creamy, rich-tasting, but also surprisingly light bisque, can be made a bit greener and even more fiber-rich when served with broccoli. Use roasted or steamed chopped florets and add...
Spice-crusted flank steak with crispy potatoes recipe
We recommend doubling the recipe for this smoky tomatillo sauce. It’s also fantastic on grilled chicken and shrimp. Serve this hearty dish with a salad of romaine and radishes with...
Latin American pork and rice recipe
Arroz con puerco, a one-pot dish often made in Cuba and Puerto Rico, is a cousin of arroz con pollo but gets its uniquely alluring and ultrasavory profile from pork....
Beef enchilada casserole recipe
We love beef enchiladas, but making enough for a crowd can be a challenge, so we set out to create an uncomplicated layered casserole with all the flavor of true...
Black bean burgers recipe
As with many meatless patties, black bean burgers often get their structure from fillers that rob them of their black bean flavor. We wanted burgers that featured earthy bean flavor...
Falafel recipe
Falafel, savory fried chickpea patties, should have a moist, light interior and a well-browned, crisp crust. Starting with dried chickpeas was essential; falafel made with canned chickpeas were mushy and...