The beans, which get plated under the sliced lamb, act as a starch soaking up the lamb jus. As a result, the salad of beans, apricots, and olives gets an...
Huevos rancheros are a fun way to mix up the traditional eggs for breakfast or brunch (and are also an inexpensive family dinner!). Even though there are a lot of...
The grain size of the barley works well to hold the dressing, whereas with a smaller grain, such as couscous, the dish could become too wet and unbalanced. In a...
Miso is a salty paste made from fermented rice or soybeans and is traditional in Japanese cooking. It gives a rich and sumptuous flavor to this spicy broth. Kaffir lime...
Thanks to a deli rotisserie chicken, this dish lets you enjoy Thai cuisine with minimal effort. We packed this classic curry dish with colorful peppers and used light coconut milk...
It takes about 5 seconds to shred the cheese for this casserole in the food processor just make sure the cheese is cold before placing it in the food chute.