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Ingredient: Chocolate
Ultimate trutle brownies recipe
Dark chocolate brownies, rich and chewy caramel, and sweet pecans it’s hard to go wrong with turtle brownies. But many recipes for this treat call for box mixes and jarred...
Peppermint patties recipe
Peppermint patties are another classic American confection. For our version, we use invertase, an ingredient you may not be familiar with. It’s an enzyme, usually commercially derived from yeast, that...
Babka recipe
A funny name, babka, and a cake that comes from central Europe, brought to America and Israel. It deserves to be better known here, because it’s a beautiful expression of...
Toffee recipe
Toffee is another form of cooked sugar and butter, taken to a higher temperature than for chewy caramels. We add a little baking soda, which gives the toffee a lighter,...