Keep an eye on the flank steak while grilling and do not let the heat go past medium high. The BBQ sauce should caramelize the outside of the steak and...
This is an impressive way of presenting a simple salad by filling crisp phyllo pastry cones with chicken meat and serving them with a tangy orange salad. It makes a...
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....
Tradition has it that we eat potato pancakes on Chanukah because they are fried in oil, and oil of course is at the base of the Chanukah legend. Latke is...