This is an easy way to add interest to chickpeas, which have an enjoyable texture but, let’s face it, a flavour that fails to excite after the first forkful. Here,...
For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon, and warm spices. To give our dressing complex flavor, we reached for garam masala, a...
Chickpeas are a pantry staple with plenty of fiber, protein, and iron. To get more mileage out of them, we wanted to use them in a simple everyday side dish....
This burger is hot and cool at the same time. The flavors are inspired by what I would like to eat after a day at the beach—something that’s hydrating and...