This is a simple and delicious pasta dish that only takes 30 minutes to prepare. Packed full of savory peppers, spinach and various spices, this is a dish that won’t...
Even though crepes originated in France, they have been increasingly popular in the states. This particular crepe recipe is so easy to prepare, you probably have most of the ingredients...
Ponzu sauce adds subtle saltiness to this Asian-inspired soup. Ponzu, a traditional Japanese sauce, is made with lemon juice or rice vinegar, soy sauce, and mirin.
Warm up on a cold winter day with a bowl of this simple and healthful soup. It’s rich in fiber, potassium, and magnesium—all of which protect against heart disease. Serve...
This hearty dish is reminiscent of Brunswick stew, a Southern comfort-food favorite made with pork, beef, and chicken. In this version, we opted to only use chicken to keep the...
Rice and steamed Brussels sprouts make eye-catching, taste-tempting partners for this savory fruited chicken. For a change of pace, prepare your favorite recipe for rice pilaf and substitute it for...