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Ingredient: Chicken
Confit chicken with herb pearl barley recipe
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....
Homemade chicken & pancetta sausages with mustard mashed potatoes recipe
Don’t be put off by thinking it’s difficult to make your own sausages all you need are some sausage casings, which you can buy from your butcher or online. Your...
Moroccan chicken & chickpea tagine recipe
North African-style recipes often feature sweet and savory combinations, as does this Moroccan-inspired dish. If you don’t have a Moroccan tagine the distinctive conical Middle Eastern cooking pot use any...
Kofta chicken & cashew curry recipe
This is a beautifully mild, creamy curry sauce but still has plenty of flavor, with the smooth, rich taste of the cashews and chicken absorbing the warm spices.
Classic coq au vin recipe
This classic chicken recipe has a great combination of flavors that makes for a lovely, rich, hearty stew—great to serve at any time of the year, but especially good on...