Thai chicken dish, full of colorful vegetables and including only simple ingredients that were available in our local market. The light phyllo crust topping pairs perfectly with the delicate sauce...
For variation and added crunch, toast the pita wedges while you’re preparing the chicken and bean mixture. For crispy wedges, split the pita rounds in half, coat the cut sides...
Thanks to a deli rotisserie chicken, this dish lets you enjoy Thai cuisine with minimal effort. We packed this classic curry dish with colorful peppers and used light coconut milk...
The weight of the bricks helps the chicken cook evenly, leaving the breast moist and juicy, while the legs cook fully. Marinating the chicken tenderizes the meat and also adds...
Honey combined with fresh ginger, orange rind, and orange juice is all that’s needed to concoct this spicysweet glaze. Round out your meal with white rice.