This curry recipe has lots of potential for change, so you can tweak some of the ingredients, if you like. Some people add more curry powder, so if you like...
This dish was devised in honour of the Queen’s coronation in 1953. Our version has a long list of ingredients, but it is easily made and can be prepared well...
This recipe is definitely not a montana dish by origin. In fact, you can find some version of jerked chicken skewers just about anywhere in the world. If you look at...
If you’ve read my previous cookbooks or my blog, twosleevers.com, you know I always suggest you use something other than store-bought curry powder for Indian curry. I don’t seem to...
This super-simple yet flavorful Mexican-style chicken will add great pizzazz to your dinner table. It’s a great way to change up your chicken game! It’s fast, delicious, and extremely flavorful....
This may well be the best chicken shawarma you’ve ever made. But what makes this recipe sing is the five minutes you spend making the fresh spice mix right before...
For an easy, but impressive, weeknight dinner, we turned to a simple dish of chicken rubbed with za’atar. Za’atar is the Arabic name for wild thyme, but now commonly denotes...