This amazing mole sauce tastes fantastic when served hot and steaming over chicken, rice or a warmed tortilla. I like to squeeze some lime juice over before serving.
Based on Mama’s chicken cheese ball that she made for so many holidays, parties, and showers, these are two-bite treats that are as gorgeous to look at as they are...
This is a healthy, guilt-free alternative to traditional Philly cheese steaks. They are not made with fatty beef, but lean chicken. Cook it up with the seasonings and the onions,...
The lovely Sunil Vijayakar helped to develop this for my pie range. It may seem like an odd combination but it is divine and won gold in The Great Taste...