Chicken rice is one of Singapore’s most beloved dishes. It’s deceptively plain-looking but loaded with flavor: aromatics and fresh broth make all the difference.
If you can’t find it in your market, add some lemon juice for tartness instead, along with an additional tablespoon of honey. Or reduce some pomegranate juice. Fruit-forward and low...
This chicken mole recipe is served as a dip for nacho chips or as filling for tacos. If you want to have chunkier pieces of chicken, then don’t shred the...
The slow cooker is a convenient way to make rich and delicious mole sauce. Just drop all the Ingredients into the cooker and in 8 hours you will have a...
This is one of those lunches that feels so filling and ‘big’ that you wonder how it can possibly be healthy, but it absolutely is (plus at least you know...