Roasted pork loin with barley, butternut squash, and swiss chard recipe
We used the French method of cooking en cocotte (covered in a heavy pot in a very low oven) to produce juicy, perfectly cooked pork loin along with creamy barley...
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Ingredient: Chicken broth
Chicken picatta recipe
This tasty chicken dish is not only gorgeous, but simple to make. The succulent lemon sauce really gets your taste-buds going without being overly acidic. It is simply delightful. Serve...
Arroz con pollo recipe
Preparation started on Saturday with a trip to the live-poultry market, and finished with a house filled with a beautiful aroma on Sunday afternoon. Sunday dinner was a special occasion,...
Scandalous mom kung pao chicken recipe
Eat this spicy kung pao chicken as you watch your feisty, flirtatious mom be a guest on a late-night television talk show. It is so good, it might even help...
Coq au vin recipe
This French classic has been transformed into a garlic free delight for me and the truth is, nobody has ever mentioned the absence of garlic; only the great lingering taste...
Steamed whole fish with ginger and spring onions recipe
This is a very pure recipe in that it pays deep respect to fresh ingredients, which is often a feature of Cantonese cooking. In choosing a beer, consider that fresh,...
Braised cabbage stuffed with sausage & fennel recipe
The livers add an earthy richness that makes this dish super-special. If you don’t like chicken livers or think you don’t this is one time where you should get beyond...