Pot stickers recipe
These Chinese dumplings are well known in the United States, yet these are simply one example from a family of filled-dough dumplings that are found throughout China. The dough used...
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Ingredient: Chicken broth
Thai fried noodle with shrimp recipe
This is without a doubt the most common Thai recipe found in the United States, although it may be spelled differently on menus (it is often called pad Thai). In...
Thai coconut chicken soup recipe
One of the classic Thai soups served in virtually every Thai restaurant, tom kha gai is full of flavor and quite addictive.
Marinated braised chicken in spiced tomato, yogurt sauce recipe
This recipe, from northern India, is seen often in the United States. Masala murgh combines some of the classic seasonings and techniques used in India with something from the Americas...
Herbed rice pilaf with almonds recipe
Rice pilaf is one of the simplest sides you can make which means there’s no hiding flaws like under- or overcooked rice. For perfect rice every time, we first rinsed...
Braised winter greens with chorizo recipe
Recipes for braising sturdy greens like kale often call for hours of cooking and result in lifeless greens. We wanted a one-pot recipe that would maintain some of the kale’s...
Weeknight carrots and parsnips with dried cranberries recipe
Root vegetables are often roasted, but braising offers a benefit that roasting can’t namely, a braising liquid that becomes an elegant serving sauce. We wanted our sauce to coat the...
Texas chicken-fried steaks recipe
Chicken-fried steak is typically an inexpensive cut of meat that is pounded to tenderness, breaded, fried, and served with a peppery gravy. We chose steak tips for the best flavor...
Chicken with ginger and honey recipe
Those wings and legs can be cooked in the oven. However, the time it will take a little more. But the result is also very good.