Cucumber soup with a crunch recipe
Cooling and aromatic, this soup is in part inspired by raita, the yogurt and cucumber condiment that is so popular on Indian menus for its ability to soothe a palate...
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Ingredient: Chicken broth
Ginger chicken soup recipe
Ponzu sauce adds subtle saltiness to this Asian-inspired soup. Ponzu, a traditional Japanese sauce, is made with lemon juice or rice vinegar, soy sauce, and mirin.
Chicken-vegetable-barley soup recipe
Warm up on a cold winter day with a bowl of this simple and healthful soup. It’s rich in fiber, potassium, and magnesium—all of which protect against heart disease. Serve...
Southern camp stew recipe
This hearty dish is reminiscent of Brunswick stew, a Southern comfort-food favorite made with pork, beef, and chicken. In this version, we opted to only use chicken to keep the...
Roasted red pepper soup recipe
The smooth soup has a slight tang that sets up the palate for the richness of the super-unctuous roasted lamb. As a bonus, it can be served hot or cold.
Lobster potpie recipe
As long as we’re serving the most luxurious foods of the ocean, we have to include lobster sweet, rich, buttery tasting. Baked in a crisp crust with a creamy sauce...
Mexican minestrone recipe
Mexican style tomatoes and black beans tum and Italian classic into a south-of-the-border sensation.
Smashed potato soup recipe
Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good to the last spoonful soup.