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Ingredient: Chicken broth
Confit chicken with herb pearl barley recipe
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....
Classic coq au vin recipe
This classic chicken recipe has a great combination of flavors that makes for a lovely, rich, hearty stew—great to serve at any time of the year, but especially good on...
Savory oxtail stew recipe
Oxtail is a rich, silky meat, and with the surge in popularity of classic bistro food, it has gone from a novelty cut to a standby for many home cooks....
Lobster and corn chowder recipe
The word chowder calls to mind the rocky New England coast, where cornfields go down to the sea, the seaweed lies in mats above the high-tide mark, and the lobster...
Pot chicken and red pepper pasta recipe
This is a simple and delicious pasta dish that only takes 30 minutes to prepare. Packed full of savory peppers, spinach and various spices, this is a dish that won’t...
Mushroom and coconut quinoa soup recipe
This is a delicious soup dish you can make whenever you need something warm on a cold winter’s night. Serve with bread for the tastiest results.